About Pudilicious

All Pudalicious puddings are fully baked, leaving you to only heat them, unless you’re tucking straight into the Lemon Crunch Crumble or Syrup Sponge Pudding, which can both be enjoyed hot or cold.

A range of 7 fruit crumbles, all packed full of fruit, and topped with the crumbliest, crunchiest crumble, and 2 sponge-based puddings – Syrup Sponge Pudding and Sticky Toffee Pudding – both classic British puds!

Rachel, the owner and creator of Pudalicious puddings, uses her Nanna’s original crumble topping recipe, so not only are her crumbles truly delicious, they will hopefully also bring back memories of your childhood with every mouthful!

No additives or preservatives are used in any puddings, and local produce is used where possible.

All puddings contain Allergens, specifically Cereals Containing Gluten (Wheat) and Milk, and several also contain Eggs and Sulphites.

All food is prepared in a stand-alone kitchen that regularly handles Cereals that may be contained in specific ingredients sourced for orders.

If you have any food hypersensitivity – food allergy, intolerance or Coeliac Disease – please inform Pudalicious ASAP, to ensure that Rachel can safely prepare food for you. In some instances, orders will be refused, if the risk cannot be managed safely, as whilst every care will be taken to avoid cross-contamination this cannot be 100% guaranteed.

All Pudalicious puddings are vegetarian, and vegan alternatives are available for most of the range.If you have any concerns or questions, please do not hesitate to contact me, thank you,


Pudalicious Owner & Creator.