Apple, Sultana & Cinnamon Crumble – another crumble that not only tastes amazing but smells divine with a delightful flavour combination of sweet apple, tangy sultana and spice of cinnamon – true comfort food, this is literally a hug in a pud!
Available In Three Sizes
Apples (34.2%), Sultanas (21.1%), White Flour (Wheat Flour, Calcium
Carbonate, Iron, Niacin, Thiamin), Demerara Sugar, Unsalted Butter (Cows’ Milk), Caster Sugar, Cinnamon (1.05%).
Prepared in a kitchen that also handles other Cereals Containing Gluten (Barley), Eggs, Sulphites, Nuts (Walnuts, Almonds, Hazelnuts, Pecans, Peanuts) and Soya.
For allergens, see ingredients in bold.
Heating Your Pudding
Oven heat from chilled: Preheat oven to 180’c/Fan 160’c/Gas mark 4. Remove outer sleeve and lid. Place foil tray on a preheated baking tray in the middle shelf of the oven for 15 minutes. Allow to stand for 1 minute.
Check food is piping hot throughout, as all cooking appliances vary – this is a guide only.
Microwave from chilled: Remove pudding from foil packaging. Microwave on full power – 700w 2 min; 800w 1 min 50 secs; 900w 1 min 40 secs. Allow to stand for 1 minute.
Check food is piping hot throughout, as all cooking appliances vary – this is a guide only.
Storage
Keep refrigerated. See ‘Best Before Date’. Freezing – Suitable for freezing, freeze on day of purchase and defrost thoroughly before heating. Once defrosted, use the same day. Once frozen, consume within 6 months.