Rhubarb crumble – the delight of tart fruit, sweet crunchy crumble topping and plenty of custard is by far the best way to enjoy rhubarb!
Please note – sadly rhubarb is seasonal in the UK and therefore Pudalicious Rhubarb Crumble is only available late-April/early-May until mid-September.
Available In Three Sizes
Rhubarb (54%), White Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Demerara Sugar, Unsalted Butter (Cows’ Milk), Caster Sugar
Prepared in a kitchen that also handles other Cereals Containing Gluten (Barley), Eggs, Sulphites, Nuts (Walnuts, Almonds, Hazelnuts, Pecans, Peanuts) and Soya.
For allergens, see ingredients in bold.
Heating Your Pudding
Oven heat from chilled: Preheat oven to 180’c/Fan 160’c/Gas mark 4. Remove outer sleeve and lid. Place foil tray on a preheated baking tray in the middle shelf of the oven for 15 minutes. Allow to stand for 1 minute. Check food is piping hot throughout, as all cooking appliances vary – this is a guide only.
Microwave from chilled: Remove pudding from foil packaging. Microwave on full power – 700w 2 min; 800w 1 min 50 secs; 900w 1 min 40 secs. Allow to stand for 1 minute. Check food is piping hot throughout, as all cooking appliances vary – this is a guide only.
Storage
Keep refrigerated. See ‘Best Before Date’. Freezing – Suitable for freezing, freeze on day of purchase and defrost thoroughly before heating. Once defrosted, use the same day. Once frozen, consume within 6 months.