Sticky Toffee Pudding – a light & super moist sponge, with lashings of decadent toffee sauce, making this a truly yummy, scrummy pudding.
Available In Three Sizes
Light Muscovado Sugar, Double Cream (Cows’ Milk), Cows’ Milk, White Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents – Monocalcium Phosphate, Sodium Hydrogen Carbonate), Unsalted Butter (Cows’ Milk), Eggs, Black Treacle (contains naturally occurring Sulphites), Bicarbonate of Soda (Sodium Bicarbonate), Baking Powder (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents – Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vanilla Essence (Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings).
Prepared in a kitchen that also handles other Cereals Containing Gluten (Barley), Nuts (Walnuts, Almonds, Hazelnuts, Pecans, Peanuts) and Soya.
For allergens, see ingredients in bold.
Heating Your Pudding
Oven heat from chilled: Preheat oven to 180’c/Fan 160’c/Gas mark 4.
Remove outer sleeve and lid. Place foil tray on a preheated baking tray in the middle shelf of the oven for 15 minutes. Allow to stand for 1 minute. Check food is piping hot throughout, as all cooking appliances vary – this is a guide only.
Microwave from chilled: Remove pudding from foil packaging. Microwave on full power – 700w 2 min; 800w 1 min 50 secs; 900w 1 min 40 secs. Allow to stand for 1 minute. Check food is piping hot throughout, as all cooking appliances vary – this is a guide only.
Storage
Keep refrigerated. See ‘Best Before Date’. Freezing – Suitable for freezing, freeze on day of purchase and defrost thoroughly before heating. Once defrosted, use the same day. Once frozen, consume within 6 months.